Exquisite dining at the Core
Off the Menu: Lido Bottle Works Uncorks a Winner at Lido Marina Village - Newport Beach News
Tenant Spotlight: Chef Joel Harrington of Oak and Quill | Dallas Design District
Dallas Celebrity Chefs present A Brand New Start - CultureMap Dallas
Chef Joel Gutierrez Becomes Executive Chef of Lido Bottle Works
On the Line: Joel Harrington of Lido Bottle Works – OC Weekly
Chef Harrington Leaves Dallas For Colorado - cravedfw
Joel Harrington - Nashville, Tennessee, United States | Professional Profile | LinkedIn
On the Line: Joel Harrington of Lido Bottle Works – OC Weekly
Oak Is Back: One of Dallas' Best Restaurants Gets a Kickstart from New Chef Joel Harrington
Off the Menu: Changing Chefs in Lido, Mixing Margaritas at SOL - Newport Beach News
Joel Harrington Chef Interview
Former Bolsa Chef Joel Harrington Will Join John Tesar At Oak - Eater Dallas
Dean Fearing – Texas Monthly
/arc-anglerfish-arc2-prod-dmn.s3.amazonaws.com/public/65TPLHS2AJF6D2WRN7EYUXCI2M.jpg "Two chefs return to Dallas: One is running the kitchen at Bolsa; the other's in charge of Shinsei")
Two chefs return to Dallas: One is running the kitchen at Bolsa; the other's in charge of Shinsei
I am Joel Harrington, a seasoned chef of over twenty five years, with drive, creative flare and professional cooking. - Chef in Hilo, HI | MeetAChef.com
KITCHENS — JESS BAJA CUSTOM CHEF LLC
Lido Bottle Works
Chef Harrington Leaves Dallas For Colorado - cravedfw
We would like to... - Tipp City Veterinary Hospital | Facebook
Lido Bottle Works chef focuses on ingredients true to Newport Beach - Los Angeles Times
Tenant Spotlight: Chef Joel Harrington of Oak and Quill | Dallas Design District
Deacon's New South Names New Chef de Cuisine - Williamson Source
Chef Joel Harrington has left Oak restaurant • EscapeHatchDallas EscapeHatchDallas
Wine Wrangling Woman: 2016 Clampitt Paper Judges Wine Dinner at Oak #OakDallas
On the Line: Joel Harrington of Lido Bottle Works – OC Weekly
Panoringan: Does a Change in Chef Matter? Plus, the Ongoing Labor Shortage
Exquisite dining at the Core
